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Cabbage, Kale and Apple Salad

  • 1/2 Head Cabbage (more if desired)
  • 1 head of Kale
  • 2 Apples
  • 4-6 Tablespoons Olive Oil (Oil of your choice)
  • Salt
  • Pepper
  • 2-4 Tablespoons Apple Cider Vinegar to taste
  1. De-stem your Kale and cut or tear into bit size pieces. Place in a bowl. Drizzle 2 T of  oil and salt onto your kale, and massage until each leaf is coated. Let sit for 10 minutes.
  2. Slice your Cabbage very thinly. Throw into your bowl. Lightly Salt and Pepper your cabbage.
  3. Cut your apples into cubes or matchsticks and throw into the bowl.
  4. Add your Vinegar and 2 Tablespoons of the oil into your bowl.
  5. Toss until well coated. Taste to see if you need more seasoning, oil or vinegar.

 

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